吃三文治總有乾巴巴，難以下咽之感，尤其是冬天，沒有熱的食物到肚，很不舒服。西餐廳的熱飲，來來去去都是咖啡之類，就算不加糖，多喝也沒益處。
最好是喝點湯。西人煲湯，也許沒有廣東人的有研究，花樣還是有一點的，尤其是澳洲近年外來移民多，融入了外國的特色。
這家Soup Bowl就是以「靚湯」為主打項目的小餐廳，也賣卷式小食(Wrap)和咖啡。餐牌上的選擇請點擊放大觀看。
每週還有兩款餐牌上沒有的特選湯，這星期有法國洋蔥湯和我叫這個「摩洛哥南瓜湯」：
一不離二，來一個「摩洛哥雞肉卷」：
卷著餡料那塊麵粉皮，像中國的大餅，不過是乾烤出來的，不用煎炸，所以沒有油，一般用來做中東肉卷(Kebab)，超市有售。請店員熱一下才新鮮包製， 比較香脆好食。
Soup Bowl : 480 Waterworks Rd., The Gap, Brisbane, Queensland 4060 Australia (Tel. 61 7 3366 2414)
http://www.soupbowl.com.au
(文章允許轉貼，請具作者名字：梁煥松)
湯當然是廣東人煲的好飲和好味。
回覆刪除西湯很多加cream和茄汁。
回覆刪除Interesting :)
回覆刪除Guess you may not want to try SB Pho ?
其他地方(包括中國外省)的湯水有個別精彩的，但總的來說，都不及廣東湯水的多樣化及滋味。Yum Yum!
回覆刪除Thanks, Chris. Oh, it's in Ashgrove. I know the place, passed it every day on my way to school (QUT Kelvin Grove campus) from The Gap. Those were the days.
回覆刪除I took a look at the menu on the SB website, mouth watering. If I would ever have the chance to visit Brisbane again, definitely make it a stop on my suburb tour, to hop on and off the bus from City to The Gap, stopping over at Red Hill, Paddington, etc. And Coffee Club at The Gap Village for sure.
Maybe invite you and 松嫂 for morning tea or something.
A great pleasure to read your gourmet articles, Chris. 有學識,真係好唔同。
加吓香港人人都係食家，網上食經更多如恒河沙數, 什麼好食, 抵食, 口感 . . . 奄尖聲悶(say openrice.com)
The pumpkin soup is an example. You know the spicy thing, the rich cultural heritage and vibrant past of the place. Taking your readers much much above the level of oral stage dining experience.
By the way, I submitted my translation project last week. Thank you for your help. And I also learned a lot from your articles grouped under 翻譯之道。
Oh, this is Rosa, Hong Kong.
Enjoy the winter. Is it late winter now or still pretty chilly?
I agree with you Chris, sandwiches for lunch is such a boring meal......eventhough I sometime made my own sandwiches to save money......I try to treat myself chinese lunch every friday. working in the city is just so convinen iwth lots of choices to choose but also cost lots to buy lunch meal, u are talking about at least $7 for a meal......can't afford everyday!!!!
回覆刪除-Lai-
I miss Malaysia varieties of food stalls with every corners you can access to, and cheap.I guess will be the same in Hong Kong. Here is just so boring!!!!
Hello Chris, I am a veggie and do you know any veggie restaurant in Australia? I am planning my holiday-work visa scheme next year. Thanks for your info.
回覆刪除catcat,
回覆刪除越南湯河就不如到越南區吃了。
aabman,
回覆刪除似乎還是廣東湯變化多，有「煲」、「滾」、「燉」.....
Rosa,
回覆刪除多謝你的美言。
有了網絡，食經誰都可以寫，反正是個人感受吧。
祝你的論文順利過關。
匿名,
回覆刪除西人打正旗號的素菜餐廳很少，中國式的嘛，大城市就一定有，但比不上香港和台灣的了。本市來說，最好吃的是佛寺的免費素菜！
Lai,
回覆刪除南洋一帶也是美食天堂啦，可惜這邊的馬來西亞、印尼和泰國餐館都是為 了西人生意為主，菜式未夠全面。
三文治自己做的話，起碼比外面買的省了三分之二價錢，但是做給幾個人才在時間上化算。自己一個人的話，帶隔夜飯菜上班吃簡單多了。
我在學校工作,餐飲管理系的學生的食物.. 一個 Lunch $5-6 就得
回覆刪除星期五, NZ$1-$2 三文治
嘩~上圖的食物好正呀.
回覆刪除西餐湯都好好飲, 不過飲多會好易肥.
Alan Koon,
回覆刪除一二紐幣就真的很平，買多兩份應付埋晚餐都得。
不過開一罐金寶湯來送好D。
Deep C,
回覆刪除我飲過波蘭朋友做的凍菜湯，濃到深綠色，也落很多奶的。
wow, 中湯西湯我都喜歡呢。不既得是不是廣東人的關係﹐特別喜歡喝湯~
回覆刪除Hi Chris, yeap, i do take last night dinner or premade my lunch meal night before too.......
回覆刪除- Lai -
muzikland,
回覆刪除西湯伴靚麵包，都幾好的。
Lai,
回覆刪除幾時都是住家飯菜好的。