tag:blogger.com,1999:blog-38403698.post7654773282500671269..comments2024-02-16T16:24:09.472+10:00Comments on 子貓物語~~附庸風雅: 美味Chrishttp://www.blogger.com/profile/10133122741874926109noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-38403698.post-77237005575555213662014-03-22T06:41:19.277+10:002014-03-22T06:41:19.277+10:00最近關門,不日重開。最近關門,不日重開。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-51809604374405424252014-03-22T06:40:51.805+10:002014-03-22T06:40:51.805+10:00咖哩味也無....咖哩味也無....Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-70123765294010294492014-03-22T05:05:48.881+10:002014-03-22T05:05:48.881+10:00下次記得食咖哩牛肉飯(日式)!下次記得食咖哩牛肉飯(日式)!Greyowlnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-84817038568486942462014-03-21T09:57:57.124+10:002014-03-21T09:57:57.124+10:00旺記可怕的服務已成為一種傳奇, 且是閒談聊天的絕佳題材, 也有學生用以做論文的題目! 在旺記吃飯, ...旺記可怕的服務已成為一種傳奇, 且是閒談聊天的絕佳題材, 也有學生用以做論文的題目! 在旺記吃飯, 絕對會被併桌; 從一進門, 伙計照人數少"叫"你入坐, 如果是一個人, 就得跟紅黃白黑人士大雜併, 人多的上二樓。所以, 它有'Upstairs, downstairs'的外號! 雖然如此, 對中國留學生而言, 它是既經濟且深具家鄉味的好地方!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-77462218871035714212014-03-21T07:43:55.001+10:002014-03-21T07:43:55.001+10:00百年老店,竟有這低級錯誤。百年老店,竟有這低級錯誤。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-11857254463228870752014-03-21T07:43:11.212+10:002014-03-21T07:43:11.212+10:00倫敦「旺記」,我也領教過了。倫敦「旺記」,我也領教過了。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-4995614963557978762014-03-21T03:39:41.636+10:002014-03-21T03:39:41.636+10:00I lived in the UK from 1997 to 2013, luckily I cou...I lived in the UK from 1997 to 2013, luckily I could have a lot of authentic Hong Kong or Chinese traditional food to consume in London Chinatown but the prices were double.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-46143985884183010572014-03-21T01:42:51.824+10:002014-03-21T01:42:51.824+10:00蓮香樓"掛鵝頭賣鴨肉"
http://m.discuss.com.hk/inde...蓮香樓"掛鵝頭賣鴨肉"<br />http://m.discuss.com.hk/index.php?action=thread&tid=23070939Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-91676395230010950772014-03-20T08:27:24.264+10:002014-03-20T08:27:24.264+10:00「檀島」唔惦矣!
我也去過「美都」,媽媽聲出返來。「檀島」唔惦矣!<br />我也去過「美都」,媽媽聲出返來。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-84161910309334741122014-03-20T08:25:19.675+10:002014-03-20T08:25:19.675+10:00單是印度餐就有多種。
越南餐也分南北。單是印度餐就有多種。<br />越南餐也分南北。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-6996782311959232472014-03-20T06:26:00.890+10:002014-03-20T06:26:00.890+10:00與其說是懷念过去的食物,不如說是懷缅過去的黃金日子。這幾年每當我回到香港,都會去試試那些出名的老店,...與其說是懷念过去的食物,不如說是懷缅過去的黃金日子。這幾年每當我回到香港,都會去試試那些出名的老店,我的評語如下:蓮香樓的食物其實很粗糙,人們之所以趨之若鶩是想重温現在已難找到的粗獷氣氛;陸羽的點心一般不錯,還有豬潤燒買那些懷舊點心,還特登找幾個點心大嬸用吊帶盆装着叫賣,非常懷舊 feel,但價錢是其他茶樓的兩、三倍;檀島咖啡只得番個名,內裏已變成低级茶餐廳,所賣的咖啡不能入口;反之近年興起的幾間米之蓮一星食店確是不錯,值得捧場。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-86940482507890929462014-03-20T01:58:47.345+10:002014-03-20T01:58:47.345+10:00真正的秘訣又怎會上 你喉 呢?!!?真正的秘訣又怎會上 你喉 呢?!!?the inner spacehttp://mindnecessity.blogspot.tw/noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-59278410547880531552014-03-20T01:55:17.234+10:002014-03-20T01:55:17.234+10:00貴市“包你食到哭 ”已经是很包容的評語!貴市“包你食到哭 ”已经是很包容的評語!the inner spacehttp://mindnecessity.blogspot.tw/noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-56998188753823864472014-03-20T01:27:45.028+10:002014-03-20T01:27:45.028+10:00傳統風味有好多禁用物品先咁好味,在 NZ 住時我減少食中國菜,多D見識下其它菜肴,一樂也 ! 傳統風味有好多禁用物品先咁好味,在 NZ 住時我減少食中國菜,多D見識下其它菜肴,一樂也 ! Alan Koonhttps://www.blogger.com/profile/13285018416749843355noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-32219589452973347692014-03-19T22:02:46.381+10:002014-03-19T22:02:46.381+10:00「古法」最好,客人也讚,但產量少,賺不到錢。「古法」最好,客人也讚,但產量少,賺不到錢。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-7917589070168004352014-03-19T22:00:39.981+10:002014-03-19T22:00:39.981+10:00以前的家庭菜,現在要VIP才吃得到了。以前的家庭菜,現在要VIP才吃得到了。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-32851480625420792332014-03-19T21:59:47.021+10:002014-03-19T21:59:47.021+10:00牛肉無牛味.....牛肉無牛味.....Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-29118820263538223382014-03-19T21:58:35.467+10:002014-03-19T21:58:35.467+10:00墨爾本的唐餐在澳洲算出色的了,你來布里斯本,包你食到哭。墨爾本的唐餐在澳洲算出色的了,你來布里斯本,包你食到哭。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-60903602602286255672014-03-19T21:57:19.013+10:002014-03-19T21:57:19.013+10:00菠蘿包一定要包暖,牛油要厚淨冰凍的一片,不是「塗」在中間。
自己食過都知道,肯想一下,就不會給不及格...菠蘿包一定要包暖,牛油要厚淨冰凍的一片,不是「塗」在中間。<br />自己食過都知道,肯想一下,就不會給不及格的「菠蘿油」讓客人食。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-24398009158807519962014-03-19T21:53:54.291+10:002014-03-19T21:53:54.291+10:00廚藝其實沒甚麼神秘,youtube上都大把,
肯觀察一下,自己再鑽研,不難摸到出來。
問題是有沒有這...廚藝其實沒甚麼神秘,youtube上都大把,<br />肯觀察一下,自己再鑽研,不難摸到出來。<br />問題是有沒有這個心。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-829497090448161362014-03-19T21:51:28.476+10:002014-03-19T21:51:28.476+10:00灣仔「金鳳」,也享譽數十年。灣仔「金鳳」,也享譽數十年。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-62791506402030725202014-03-19T21:50:46.336+10:002014-03-19T21:50:46.336+10:00是「豬油」,無的話,做的酥皮不像樣。是「豬油」,無的話,做的酥皮不像樣。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-72017429593873314232014-03-19T21:50:00.395+10:002014-03-19T21:50:00.395+10:00「鮮茄牛肉飯炒底」,這麼容易都不懂?不如你指點下他們怎樣做。「鮮茄牛肉飯炒底」,這麼容易都不懂?不如你指點下他們怎樣做。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-86339761268096888342014-03-19T20:16:00.366+10:002014-03-19T20:16:00.366+10:00所列各項都是原因之一,記得我住油麻地時,永星里街口的和記大排檔,那老闆就是製魚蛋師傅.。從劏魚起肉到...所列各項都是原因之一,記得我住油麻地時,永星里街口的和記大排檔,那老闆就是製魚蛋師傅.。從劏魚起肉到用浴盤似的淺木盤攪撻魚膠等工序,都由他親手在陽光下操作,汗如雨下,魚蛋粒粒美味。還有比鄰一檔賣粥的,每天幾次用石磨造米漿,蒸出的腸粉,條條軟滑帶韌.。今昔差別,相信主要在用料與製作過程,也由市場環境所決定,顧客口味亦與當年不同,總之好賣就是成功。我輩感覺,不能作準矣。滿noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-33060305377381624332014-03-19T17:23:03.825+10:002014-03-19T17:23:03.825+10:0090年代我在墨爾本逗留過一段時間,除日式料理外,粵式,潮式(西式就唔記得外)等等..確實比不上香港好...90年代我在墨爾本逗留過一段時間,除日式料理外,粵式,潮式(西式就唔記得外)等等..確實比不上香港好吃。反而在家自弄更好。<br />Anonymousnoreply@blogger.com