tag:blogger.com,1999:blog-38403698.post5636426015618822598..comments2024-02-16T16:24:09.472+10:00Comments on 子貓物語~~附庸風雅: 牛仔扒房Chrishttp://www.blogger.com/profile/10133122741874926109noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-38403698.post-81339552074682353852011-05-19T19:47:07.972+10:002011-05-19T19:47:07.972+10:00中餐館的肉,大多不洗就落鍋煮,咪話嚇你。中餐館的肉,大多不洗就落鍋煮,咪話嚇你。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-72745380525025658292011-05-19T18:15:27.622+10:002011-05-19T18:15:27.622+10:00呢排係香港,怕且無人夠膽喺食店叫rare or medium rare牛扒,韃靼牛扒更加唔使講,因為...呢排係香港,怕且無人夠膽喺食店叫rare or medium rare牛扒,韃靼牛扒更加唔使講,因為唔知會唔會好似佳寶超市咁(佳寶老細'80年由潮州游水到港),豬肉冒炮艇,個時食咗生豬肉發豬瘟咁就死火。<br /><br />就算係屋企自己煮,都要煮到熟透肉韌先敢食,唉,香港做乜較成咁,直頭同祖國看齊,河蟹一致。賈真noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-61903573824973334882011-05-18T06:30:03.729+10:002011-05-18T06:30:03.729+10:00匿名,
薯蓉都是機器打爛的,不考功夫;但是混牛油份量要恰可,不至太膩,有天然的甜味。匿名,<br />薯蓉都是機器打爛的,不考功夫;但是混牛油份量要恰可,不至太膩,有天然的甜味。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-10209257854607366182011-05-18T06:26:50.648+10:002011-05-18T06:26:50.648+10:00Guybrush Threepwood,
下次來Brisbane試下吧。Guybrush Threepwood,<br />下次來Brisbane試下吧。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-44129664545308172572011-05-18T01:25:42.004+10:002011-05-18T01:25:42.004+10:00虛心求教, 薯蓉點先算好味? (雖然我知好文字好難形容味覺, 但姑且一問)虛心求教, 薯蓉點先算好味? (雖然我知好文字好難形容味覺, 但姑且一問)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-3603128732415279622011-05-18T01:21:05.234+10:002011-05-18T01:21:05.234+10:00Lone Star 只係喺 NSW 同 QLD 有分店,怪唔之得我未聽過啦。Lone Star 只係喺 NSW 同 QLD 有分店,怪唔之得我未聽過啦。Guybrush Threepwoodnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-80804822879599090632011-05-17T22:34:37.839+10:002011-05-17T22:34:37.839+10:00時常開車經過,不過尚未一試。
訂了同區的名店 Morrison Hotel下星期晚餐。時常開車經過,不過尚未一試。<br />訂了同區的名店 Morrison Hotel下星期晚餐。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-10053682630217189542011-05-17T21:59:24.004+10:002011-05-17T21:59:24.004+10:00Have your tried Norman Hotel at Woolloongabba? Not...Have your tried Norman Hotel at Woolloongabba? Not bad the steak and the jacket potato very yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-65126988827270950012011-05-17T17:23:58.698+10:002011-05-17T17:23:58.698+10:00catcat,
澳洲人自己BBQ,很多時都燒得很熟的。catcat,<br />澳洲人自己BBQ,很多時都燒得很熟的。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-91365245905328762702011-05-17T17:23:11.491+10:002011-05-17T17:23:11.491+10:00力,
Brisbane一帶起碼有三間,一間在北區,兩間在南區,生意不錯。力,<br />Brisbane一帶起碼有三間,一間在北區,兩間在南區,生意不錯。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-15820168198560783602011-05-17T17:07:44.405+10:002011-05-17T17:07:44.405+10:00咁大個人都未去過Brisbane,有機會去既時候Lone Star又未執既一定會去食番餐回味下。咁大個人都未去過Brisbane,有機會去既時候Lone Star又未執既一定會去食番餐回味下。力noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-45720984020012000692011-05-17T11:11:15.504+10:002011-05-17T11:11:15.504+10:00// 你說well done,他們會給你一塊炭!//
Ha Ha ^-^// 你說well done,他們會給你一塊炭!//<br />Ha Ha ^-^catcatnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-21872858488981257962011-05-17T11:09:37.973+10:002011-05-17T11:09:37.973+10:00力,
Brisbane有幾間,用Entertainment Guide的美食券還有75折優待。力,<br />Brisbane有幾間,用Entertainment Guide的美食券還有75折優待。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-54167352387240534702011-05-17T11:08:05.519+10:002011-05-17T11:08:05.519+10:00Linda,
天啊,澳洲有些大牛扒,是400克一客!
兩個人分都嫌多了。Linda,<br />天啊,澳洲有些大牛扒,是400克一客!<br />兩個人分都嫌多了。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-372019560795725972011-05-17T10:45:33.555+10:002011-05-17T10:45:33.555+10:00Lone Star早十年前係VIC執晒,想食要去NSW。
以前去過幾次,好記得塊扒黑到不得了,但係又...Lone Star早十年前係VIC執晒,想食要去NSW。<br />以前去過幾次,好記得塊扒黑到不得了,但係又幾好食。力noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-67939192164959451042011-05-17T09:49:33.057+10:002011-05-17T09:49:33.057+10:00CHRIS,
營養專家苦口公心,警告我們,每星期,注意,是每星期,只可吃500gram,即半公斤的紅...CHRIS,<br />營養專家苦口公心,警告我們,每星期,注意,是每星期,只可吃500gram,即半公斤的紅肉,<br />每日攝入的肉類,包括各種紅,白肉,不應該超過150 GRAM.<br />所以,你吃了這碟扒,一星期內不可再吃紅肉.<br />以前,澳洲最出名吃牛扒的,是Black Stump , 但近年,多家吃扒店興起,Black Stump 巳沒落.<br />LINDALINDAnoreply@blogger.comtag:blogger.com,1999:blog-38403698.post-17543272112393604332011-05-17T09:24:23.294+10:002011-05-17T09:24:23.294+10:00聽過「營養專家」說,每日食肉最好不要超過150克。
食完這幾百克才知驚。聽過「營養專家」說,每日食肉最好不要超過150克。<br />食完這幾百克才知驚。Chrishttps://www.blogger.com/profile/10133122741874926109noreply@blogger.comtag:blogger.com,1999:blog-38403698.post-61712735263446410762011-05-17T08:52:05.381+10:002011-05-17T08:52:05.381+10:00小弟很久沒有鋸扒了。看見照片,就想吃了。小弟很久沒有鋸扒了。看見照片,就想吃了。Raymondnoreply@blogger.com